No Cooking – Peanut Butter Cups

A sweet as sin dessert in small bites! The best part? It has the amazing crunch and taste of Vintage Tales Intense Jaggery peanut butter!

Ingredients 

1. Mini muffin cups – 10
2. Dark chocolate – 1 cup
3. Intense Jaggery Peanut butter – 5 scoops (10 mini scoops)

Recipe 

1. Chop the dark chocolate and put equal amounts into 2 separate bowls and cover both bowls with a lid
2. Place the chocolate bowls inside another bowl of warm water to melt the chocolate. The water should not be too hot or the chocolate with seize.
3. While the chocolate is melting, lay out the paper mini muffin cups on a tray
4. Take the first bowl of melted chocolate and spoon some into each mini cup. Refrigerate for 10 minutes
5. Pull out the tray and top each cup with Vintage Tales Intense Jaggery Peanut Butter
6. Put chocolate from the remaining bowl on the peanut butter and refrigerate for 30 mins
7. Voila – your peanut butter cups are ready